10.11.2009
My brother made burgers tonight. They were D-LISH. He put all sorts of ingredients in the meat; ingredients that I'm not at liberty to discuss. While eating we confabulated about all the peculiar concoctions that we will serve in our family restaurant. Yes. Thats right. One day there will be a family restaurant. Until then, we're working on as many signature dishes as possible...because 10 years from now, they'll be on a menu. This burger, will beyond any doubt make that menu, and massive it shall be.
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