trentasette (37) trentasette

My Dad didn't want to make a big deal for Thanksgiving this year. Lazy I guess. But my brother and I wasn't havin' that. We made this menu, demanding that all he cooks is the Turkey and the stuffing. Not only did he get a kick out of the menu, but we managed to convince him on having a bigger Turkey Day. So my Dad is only in charge of one dish, the biggest dish actually, the Turkey and stuffing. My brother, Tommy, and myself are in charge of everything else. Food for daaays! I'm excited. How can you NOT make a big deal on Thanksgiving? Its once a year! Gotta get that triptofan in the system ha! I wish I could spend it with my entire family. I'm talking about my family in New York, and my family in the Phillipines, who I have never met. That would be real nice. One day. and...two days...til' I eat all this dank ass food...

Annual Thanksgiving Feast

Appetizers

Cream Cheese Won Tons

Velvety white cream cheese married with scallions, crabmeat, cilantro, wrapped in a won ton, deep fried and cooked to perfection.

Artichoke Dip

Speaks for itself

Cocktail Shrimp

Chilled shrimp from the waters of the pacific, caught morning of, served with a spicy cocktail sauce.

Main Course

Corn & Peas

Yellow corn and green peas tossed in a luscious garlic butter sauce

Asparagus

Steamed and refreshed with lemon and zest

Buttermilk Biscuits

Buttery biscuits hand made and baked to fluffy perfection

Mashed Potatoes

A quintuple of Russet, Yukon, Blue, Red, and Creamer potatoes, mashed together and infused with cream and butter.

Turkey & Stuffing

A 10-15 lb. turkey, dressed with root vegetables, stuffed with Salvatore’s homemade breadcrumbs and secret seasonings, braised all day to tender moist perfection

Dessert

Pumpkin Cheesecake

Unparallel Pumpkin Cheesecake, exclusively from Marie Callenders, created on site