OMELETTE STATION.

I haven't cooked like this for a little while. It's actually kinda hunky-dory when you have free time on the weekends...a luxury I'm not quite used to. I cooked for 2 of the homies and even a healthy eggwhite breakfast for pops. And then we took notice to football ALL DAY.


On a different note...I have my first exam for consumer behavior this Thursday. In truth I'm rather excited. My professor doesn't believe in using the textbook; he is convinced it is a waste of money. I second the notion. Instead he'd rather have us write down what he says, and what he presents on his slides. I haven't missed class once and the notes I have are WORD FOR WORD what he has shown us. There is ABSOLUTELY NO REASON WHATSOEVER for me to receive anything less than an A. All I have to do is bury myself in my notes...soak it in, and commit to my memory a few steps and key concepts. Childs play.

garlic

sausage



bacon

mushrooms

onions

baby spinach

dank